The opportunity to indulge in a satisfying and nutritious breakfast is usually reserved for the weekends, yet breakfast is easily the most important meal of the day. A balanced breakfast of whole foods gives your body the energy it needs to match the physical and mental demands of the day. It can also normalize blood sugar, which, when chronically imbalanced, can lead to a host of other problems.
Now that the weather is cooler, warm foods are important to heat your body from the inside. This twist on the traditional Chinese breakfast congee is a fertility friendly porridge made with gluten free steel cut oats. While traditional congee is made with rice, it can be high in arsenic – high enough to advise pregnant women and infants to utilize alternative grains (if you choose rice, stick with California-grown basmati). Steel cut oats will keep you fuller longer than the traditional rolled oats and are lower on the glycemic index.
Today inflammation has become a buzz word in our sedentary, stressed out lives thanks to its relationship to heart disease, cancer, obesity, diabetes and autoimmune conditions. However, there is another, lesser-known process called methylation that is linked to the body’s ability to deal with inflammation. Problems with methylation, either over or under, are implicated in various kinds of illnesses. Without getting too technical, methylation is a complex biochemical process that involves many of our body’s functions including: detoxification, antioxidant recycling, immune regulation, and our stress response.
There is no need to fear cold and flu season! Our immune system is capable of detecting and attacking viral infections like influenza or the common cold, but sometimes it may need a little help. Here are a few simple things you can do to ensure your immune system is functioning at its best.