August 2017

Born and raised in the Philippines, Clarita Tano Zinatbakhsh grew up in the country, living on farms and eating food from the earth. She learned early on the importance of what goes inside your body and where it comes from. This sentiment has traveled with her throughout her life. Today, she lives in Los Angeles, California and works at a local farmers market, selling locally grown products that use no pesticides or chemicals.

Experience has taught Clarita the connection between eating healthy and the benefits of seeking relief of illnesses through eastern medicine. Prior to discovering acupuncture, Clarita was one of many people who sought out western remedies for illnesses and ailments. Working at a beauty shop in Bagiou City when she was young, Clarita found her immune system compromised from exposure to chemicals used in the shop. She suffered from chronic coughs and colds, which were treated with antibiotics following an impersonal visit with the doctor. As her conditions continued to worsen, so did the prescribing of antibiotics, only at higher doses. This vicious and expensive cycle continued leading to her feeling even worse with new symptoms, which included stomach pains similar to symptoms of an ulcer.

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Los Angeles is a pressure cooker.  Each and every day we navigate professional and personal relationships, social, cultural, and financial pressures, time constraints, unhealthy boundaries (often in cars) and less than ideal environmental conditions.  Internally, stressful environments become overwhelming as low grade everyday stresses build up and tax our body’s ability to respond to these pressures in a calm, ideal way.

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